Only a few days now before we fly to Palma, Majorca for my birthday celebration. I mentioned before that the flights with Ryanair are booked, I’ve also booked this hotel for 2 nights and dinner on Friday at the Michelin starred restaurant here.

Food is a keen interest of mine and whilst the hotel includes breakfast I’ll still be looking for a churrer�as. Churros is a deep fried dough, not quite doughnut dough but near it. The dough is extruded and then deep fried. You dip it into Spanish hot chocolate which is much thicker than normal hot chocolate, it has the consistency of whipping cream, and enjoy. I only found a churrer�as on our last day in La Palma in February so I doubt I’ll find a local one to the hotel this time. If I do though I’ll give the hotel breakfast a miss so I can enjoy this Spanish treat. Here’s a picture of the churros I had in La Palma.