We got back from La Palma around midnight last night. The route was La Palma to Madrid, a flight of a round 2.5 hours and then a change of plane for Madrid to London, about 2.25 hours. Our layover in Madrid was a couple of hours at the airport during which time we people watched – some were wearing face masks in an attempt, I presume, not to catch swine flu! Whether these passengers had arrived from Mexico or were just scared they might be near someone who had I’ve no idea. I’m not worried, if I catch it I’ll just take Oinksip
Before we went I wrote “the seafood is out of this world”. Here’s proof of that.
Actually, there were two tentacles but I’d already eaten one before I thought of phtographing the plate!
These are Essy’s fish at another restaurant, Casa Goyo.
And this is Casa Goyo. As you can see from the landing lights sticking up this place is about 100 metres from the end of the airport runway! Luckily the airport doesn’t have a lot of traffic so it’s no great inconvenience. The place looks scruffy, has about the worst location imaginable but serves some of the best seafood on the island. There is no menu, you’re simply asked “Do you want fish, calamare or meat?”.