I’ve been to Heaven today, liked what it’s like, and want to go back. So, from now on I’m not going to mutter under my breath everytime a passenger with a concessionary free pass only wants to go one stop, I wont get annoyed at the first passenger of the day offering a �20 note for an 80p fare, l’ll be patient when a passenger with a pushchair flags my bus down and wont take my advice the board the bus right behind me which is a low floor and onto which the pushchair can boarded with child in it, I’ll feel priviledged that they want so much to travel with me that they’ll spend 5 minutes folding the pushchair while the low floor bus overtakes me. Being this good will surely get me into heaven?
“What was Heaven like?” you must wonder. My heaven was lunch here. I’ve had some very good meals in very good restaurants which include meals personally cooked by Garry Rhodes, Albert Roux and Giorgio Locatelli as well as dinner at Raymond Blanc’s Manoir au Quatre Saisons. And this was every bit the equal of them and maybe a hair’s breadth ahead! The cost was 50% of one week’s take home pay (for the two of us) but worth every euro cent of it.
After this superb meal we drove up the coast for a few kilometers and took a walk in very warm sunshine along a beach. If my location in the left hand column still shows my location as La Moularderie that’s where we walked.
